Please Note: Days to maturity indicates the time from planting to mature fruit.
BETTER BELLE V
PEPPER TYPE: Sweet
CHARACTERISTICS: Vigorous, fast grower perfect for patio pots. Better Belles are ready to harvest earlier than other varieties, producing tasty, thick-walled fruit as big as 5” across. 75 days.
BHUT JOLOKIA *NEW FOR 2025
PEPPER TYPE: Hot
SCOVILLE HEAT UNITS (SHU): 1,000,000

CHARACTERISTICS: Also known as a ghost pepper, the colour matures from green to red. It
has a floral, smoky, pungent flavour. 85-90 days.
BIG BERTHA
PEPPER TYPE: Sweet
CHARACTERISTICS: The largest elongated bell pepper available. Thick-walled, 7-inch long fruit ripens to red. This pepper is a big plant, so use a tomato cage or stakes to support because when the stems get heavy with big fruit, they can break in the wind or rain. 72 days.
CALIFORNIA WONDER
PEPPER TYPE: Sweet
CHARACTERISTICS: 4-lobed, sweet bell with nice, thick walls. The deep-green peppers turn red at maturity. 72-77 days.
CAROLINA REAPER
PEPPER TYPE: Hot
SCOVILLE HEAT UNITS (SHU): 1,569,300 - 2,200,000
CHARACTERISTICS: The Carolina Reaper is now famously known as the world’s hottest chili pepper. It is a pepper that is 100 times hotter than a Jalapeno. These can be dried and used for cooking or used fresh. It has a cherry under tone with a hint of citrus. 90 days.
CAYENNE LONG RED SLIM
PEPPER TYPE: Hot/Spicy
SCOVILLE HEAT UNITS (SHU): 45,000
CHARACTERISTICS: Slender, long peppers turn bright-red and are very hot. The 2-feet tall plants are vigorous and productive. Very hot fruits 5.0” long and 1.5” thick. Use fresh or dried for winter use. 67-72 days.
CHILLY CHILI
PEPPER TYPE: Mild, Ornamental
CHARACTERISTICS: The “heat” was bred out of the peppers, which is perfect for households with children who like to explore their environment. The fruit changes colour from yellow to orange and matures at red. Extremely heat-tolerant. Plants grow about 1 foot tall and produce petite 2” peppers. 72 days.
FLAVORBURST *NEW FOR 2025
PEPPER TYPE: Sweet
CHARACTERISTICS: Flavorburst peppers are juicy, crisp, golden bell peppers that ripen into
a Granny Smith apple color before turning into a bold golden shade. They are 4-inch peppers
with 3-4 lobes, forming into slightly elongated shapes that’ll abundantly produce on short,
strong plants. 70-75 days to maturity.
GHOST *NEW FOR 2025
PEPPER TYPE: Hot
SCOVILLE HEAT UNITS (SHU): 1,000,000

CHARACTERISTICS: Also known as Bhut Jolokia, the colour of this hot pepper matures from
green to red. It has a floral, smoky, pungent flavour. 100-120 days.
GYPSY
PEPPER TYPE: Sweet
CHARACTERISTICS: This elongated, 3-lobed beauty performs well in hot and cool regions. Great for frying or in salads. Ripens from light greenish yellow to orange to red. Resistant to tobacco mosaic virus. 60-65 days.
HABANERO ORANGE
PEPPER TYPE: Hot/Spicy
SCOVILLE HEAT UNITS (SHU): 100,000-350,000
CHARACTERISTICS: The orange habanero pepper plant is a very productive plant that will produce large amounts of 1 to 3 inches of shiny, scorching peppers and will stand out beautifully. The plants are very tolerant to cool conditions. The clearest sign of a ripe habanero is the bright orange color. 95 days.
HABANERO RED
PEPPER TYPE: Hot/Spicy
SCOVILLE HEAT UNITS: 200,000+
CHARACTERISTICS: Small, rippled fruit with a characteristic fruity flavour and aroma. Colourful skins ripen from green to yellow, then orange to red as they mature. Small, cute and shiny and some call this baby “Lucifer’s Dream”. Very hot with great yields. 95 days.
HOT HUNGARIAN WAX (HOT YELLOW WAX)
PEPPER TYPE: Hot/Spicy
SCOVILLE HEAT UNITS (SHU): 5,000-15,000
CHARACTERISTICS: Bright yellow, smooth, and waxy, this gem has a spicy heat to it. Does well in Lethbridge summers. Is great for pickling, frying or spicing up your favourite dish. It may look like a mild banana pepper, but really the Hungarian wax pepper has a lot more bite. 75-90 days.
JALAPENO GIGANTE *NEW FOR 2025
PEPPER TYPE: Mildly Spicy
SCOVILLE HEAT UNITS (SHU): 5,000
CHARACTERISTICS: The largest of the Jalapeno varieties, perfect for stuffing! Use green or
red, they make a great addition to salsa. 70 days.
JALAPENO LA BOMBA ll
PEPPER TYPE: Mildly Spicy
SCOVILLE HEAT UNITS (SHU): 5,000
CHARACTERISTICS: A high quality Jalapeno with good flavour and medium heat. Large, 2-3/4" long by 1" wide, dark green fruits have thick walls with little to no etching and are great fresh or used for 'poppers'. Strong, upright plants have a sturdy main stem for easy harvest, plus a dense leaf canopy to help prevent sunscald. 56 days.
SCOVILLE HEAT UNITS (SHU): 5,000
CHARACTERISTICS: Jalapeno M is the most popular of the Jalapeno peppers. This is the one you find in supermarkets or in your favourite dish. The Jalapeno M is a classic as a hot pepper that you won’t need a fire extinguisher when you eat it. A very pleasant and popular pepper. 70 days.
KING OF THE NORTH
PEPPER TYPE: Sweet
HOT LEMON ZEST Kitchen Minis™
PEPPER TYPE: Hot
SCOVILLE HEAT UNITS (SHU): 40,000
CHARACTERISTICS: Easy to grow kitchen minis! Excellent indoor performance! Long lasting colour with tasty yellow fruit. Small teardrop-shaped peppers are great for spicing up a salsa or hot sauce. 100 days.
ORANGE BLAZE
PEPPER TYPE: Sweet
CHARACTERISTICS: Vigorous plants bear gorgeous 2 to 3-lobed peppers that turn bright orange quickly. The fruit is 3 to 4 inches long and 1½ inches wide with a very sweet flavor, providing early harvests of delicious peppers just right for cutting into salads or for use in cooked dishes. Plants are vigorous and highly disease resistant. 65-70 days.
RED HOT CHERRY
PEPPER TYPE: Medium Hot
SCOVILLE HEAT UNITS (SHU): 5,000-15,000
RED KNIGHT *NEW FOR 2025
PEPPER TYPE: Sweet
CHARACTERISTICS: An early green to red sweet bell pepper with large blocky fruit. Turns
red early and is fruity and sweet in flavour. 66-70 days.
PEPPER TYPE: Medium Hot
SCOVILLE HEAT UNITS (SHU): 40,000-50,000
CHARACTERISTICS: Serrano without a doubt, is not lacking in confidence. It is a looker with multi-coloured fruits, maturing from green to red that tend to project above the plant’s foliage to truly draw the eye. But watch out! Beyond the ornamental beauty has a surprising medium heat that can catch you by surprise. 80 days.
SRIRACHA
PEPPER TYPE: Mild/Medium
SCOVILLE HEAT UNITS (SHU): 2,300-2,500
CHARACTERISTICS: If you like Sriracha sauce this is the pepper for you! The new Sriracha pepper produces large, uniform dark green fruit that turns red with smooth skin. Used in making the famous condiment. 80 days.
SUPER CHILI
PEPPER TYPE: Hot
SCOVILLE HEAT UNITS (SHU): 40,000-50,000
CHARACTERISTICS: These small peppers grow upright in clusters and mature from light green to red, often with shades of orange in between. They grow to 1 ½” – 2” in length and ½” – 1” in width and have a cone shape. They are decorative and colourful, and are often used as a border in garden or eaten as a zesty component to sauces, salsas or relishes. 75-85 days.
SWEET BANANA
PEPPER TYPE: Sweet
CHARACTERISTICS: Sweet Banana peppers are sweet, mild peppers with a banana-like shape. This high-yielding variety will produce up to 3 pods per plant. 60-80 days.
TRAILBLAZER *NEW FOR 2025
PEPPER TYPE: Sweet
CHARACTERISTICS: Tall, upright plants produce vibrant yellow, medium-to-large, blocky bell
peppers that are perfect for stuffing. Sweet, bright flavour adds crunch to salads. 70-75 days.
SWEET EDIE
PEPPER TYPE: Sweet
CHARACTERISTICS: Sweet Edie is a pepper variety developed by Lethbridge and District Horticultural Society guru, Mike Stefancsik. His Sweet Edie pepper is named for his mother. The original seeds came from Hungary in 1979. This pepper is yellow/white in colour with a sweet thick flesh and provides delicious eating. Plant 14” – 16” apart. Indeterminate. 60-70 days.
HOT CHILI PEPPER
PEPPER TYPE: Hot
CHARACTERISTICS: This chili pepper was developed locally and thrives in hot sun. 2” heart-shaped fruit adorns this plant.